Loaded Broccoli Potato Pan

Here’s a recipe for Loaded Broccoli Potato Pan:


– 4 cups potatoes, peeled and diced into small cubes
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled bacon
– 1/4 cup chopped green onions
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Sour cream (optional, for serving)


1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, combine the diced potatoes, broccoli florets, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the vegetables are evenly coated with the seasonings and oil.

3. Spread the seasoned potatoes and broccoli on a large baking sheet in a single layer.

4. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, stirring halfway through to ensure even cooking.

5. Once the potatoes and broccoli are cooked, remove them from the oven. Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions evenly over the pan.

6. Return the pan to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.

7. Remove the loaded broccoli potato pan from the oven and let it cool slightly.

8. Serve the loaded broccoli potato pan with a dollop of sour cream if desired.

Enjoy your Loaded Broccoli Potato Pan as a delicious and satisfying side dish! Feel free to customize it by adding other toppings like diced tomatoes, jalapeños, or your favorite herbs.

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